Once Upon A Cakery

Wednesday, October 17, 2012

More Recent Cakes

Posted by Alexandra Martinez at 9:44 PM

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About Me

Alexandra Martinez: Monterey, California; A little of my background: I am currently the assistant to the Pastry Chef/cake baker at Casanova Restaurant in Carmel, California. I attended the Culinary Institute of America Greystone Campus. Currently I am attending Monterey Peninsula College to recieve a degree in Hospitality Management. I have previously worked at The Inn at Spanish Bay- Pebble Beach as a Pastry Intern. There, I helped with the cake orders, as well as some of their everyday desserts for the many restaurants inside of the hotel. I also helped with banquet desserts. I have been baking since I was a child, and decided when I was about 14 years old that I wanted to spend my life making others happy through my desserts. *I am also Servsafe Certified!

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Cake Flavors

Vanilla
Chocolate
Devil's Food
Red Velvet
Carrot
Coconut
Lemon
Chocolate Hazelnut
Peanut Butter Chocolate
Strawberry
Vanilla Funfetti
Black Cherry
Mocha

Specialty Flavors and fillings may be requested. Ask and you shall recieve ;)
* All cakes must be ordered at least 1 week before the pick up date.
To order a cake, or for any questions you may have, you can contact me via email:
kissthefrog5@comcast.net

Blog Archive

▼ 2012 (1)
- ▼ October (1)
  - More Recent Cakes

► 2011 (1)
- ► June (1)

Cake Fillings

Ganache
Buttercream
Pastry Cream
Fresh Fruit
Lemon Curd
Cheesecake
Creamy Peanut Butter

Followers

I also make specialty cupcakes! Cupcakes can be ordered in dozens, and depending on the amount of detail, they range from about $25 per two dozen to $50.

Flavors:
Chocolate
Vanilla
Raspberry
Strawberry
Lemon
Vanilla Funfetti
Devil's Food
Browned Butter-Hazelnut

Fillings:
Caramel
Lemon Curd
Bavarian Cream
Cream Cheese
Peanut Butter
Marshmallow

Van Gogh Cupcakes

Owl Cupcakes

Sunflower Cupcakes

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Wednesday, October 17, 2012

More Recent Cakes

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